Come And Go as you want and dont forget to request a tip!

Heeey! I`m Your New Guest Tipper, Rebecka. My Main is @beckabear .
 

Facts About ME!
1. I'm ambidextrous. That means I can write with my left or write hand.
2. I do sports everyday.
3. I'm Short Like I'm 5'6 and a half.
4. I love to sing.
5.I play guitars and instruments.

Hey guys, so for all of you that have laptops and you battery keeps dying ive got some ways that can make it last longer! Of course you can charge it as you do what you want but here are
other ways!
Turn off Wi-Fi and BlueTooth - Most laptops have shortcut keys to instantly disable wireless networking.
 
Don't play computer games, music or DVD movies - Multimedia drains your battery quickly
 
Disconnect all external devices.
 
Adjust your screen brightness - Dimming your display saves battery power. ( it's better for your eyes too)
 
Tweak Windows Power Options - Choose a Laptop power scheme that turns off the power after be offline for after 10 minutes
 
lower or mute the Laptop Speaker Volume.
 
Turn off all scheduled tasks
 

 
Turn applications off that your not using or shut down
 
Don't have to much tabs open at a time or music waste battery .
 

 

 

There you go!
Some easy ways to keep it alive for longer!!
 
Am xo

Hey It's Amy here and i'm gonna make a tip on Paper Lanterns !!
 
Things You'll Need
Bowl
Craft wire
Wire cutters
 
1)
Place the bowl upside down on your workspace. Using the craft wire, make a circle around the base of the bowl. Continue the circle of wire halfway around the circumference to make the bottom opening of the lantern.
 
2)Wrap the wire down around the bowl in a spiral pattern. Keep the wire spiral as evenly spaced as possible; a 2 inch gap between passes will allow for a strong frame. Stop wrapping when you reach the rim of the bowl, which will be the middle of the lantern.
 
3) Remove the bowl from the wire frame and place it on the workspace right-side up. Place the wire frame where you stopped wrapping on top of the bowl's rim. Continue wrapping the wire down the bowl toward the base, keeping the same 2-inch spiral. Wrap a final circle around the base 1 1/2 times as you did in the beginning to make the top of the lantern. Cut off the extra wire, leaving enough to cross the diameter of the top circle two times.
 
4) Bend the wire spiral just above the rim of the bowl, being careful not to alter the shape beyond the bend. Carefully slide out the bowl. Bend the wire frame back to reform the ball. Bend the wire tail left at the top of the lantern 90 degrees from the circle into an arc and fasten directly across from the bend by wrapping the wire around the top circle.
 
5
Measure the top, bottom and middle circumferences of the wire frame ball. Divide these measurements by 12 and add 1/2 inch. These will be the top, middle and bottom measurements you need for 12 pieces of rice paper to make the paper covering. Measure from the top to the bottom along the outside of the wire ball add 2 inches. This will be the length of each of the paper strips.
 
6
Draw the paper strip using the measurements just calculated. Cut out the first strip and use as a template to cut out the remaining 11 strips of paper. They will be bulging arcs with narrow tops and bottoms, similar to decals used on a globe.
 
7
Overlap the first strip of rice paper with the top wire circle by 1 inch. Fold the extra paper over the wire into the lantern and down against the rice paper on the outside of the lantern. Glue in place. Carefully smooth the paper along the outside of the wire frame, gluing lightly each place it crosses the wire frame. Wrap the remaining paper over the bottom wire circle as you did the top and glue in place. Allow to dry.
 
8
Paste each section of rice paper in the same manner as the first, allowing 1/4 inch of overlap to the next section on each side. Work from the first strip in both directions, allowing each section to dry before continuing to the next. Once the last section is pasted in place, allow the project to dry overnight. Insert a light into the lantern and hang from the wire arc.
 

Thats how you make one!
Hope you enjoy it!
 
Amy xox

Hey Girls, we're gonna hold auditions again this time we will accept around 3-5 different tip girls.
Auditions shut in 3 weeks or so.
 
Name:
Age:
Tipped Before:
Example Set:
How much times can you get on:
Do you like our tips:
 
That's all fill out below and you could be our next tip girl!

hey everyone! here are some cool homemade dog treats!
 
Good dog, treats:
 
1/2 cup powdered milk
1 egg, well beaten
2 1/2 cups flour
1/2 tsp garlic salt
1 1/2 tsp brown sugar
1/2 cup water
6 tblsp gravy
Baby food meat
 
Mix all ingredients well. Roll out on a floured board about 1/2" thick. Cut out cookie shapes with floured cutters.
Bake at 350F for 25-30 minutes. Cool, maybe leaving them in the oven to dry. Cookies should be hard. Store in an airtight container
 
Icy Paws:
 
Ingredients:
2 cartons plain or vanilla yogurt (32 oz each)
1 small can tuna in water (8oz.)
2 tsp. garlic power
24 3 oz. plastic cups (not paper)
 
Instructions:
Open yogurt, if they are full to the top use a spoon & scoop out one cup (these will be frozen as plain yogurt). Put half of the can of tuna in each yogurt container add the garlic power (1 tsp. in each) & stir thoroughly.
 
Use a spoon & scoop the mixture into the cups. Place on a tray & freeze overnight.
 
Makes about 24 treats.
 
Nutty Bones:
 
1 3/4 cups flour
1/4 cup sesame seeds
1/2 cup brown sugar
12 tbs. butter
1/2 cup ground walnuts
1 egg yolk
1/2 cup vanilla extract
2 tbs. toasted wheat germ
Combine ingredients, knead until thoroughly blended. Roll out till 1/2" thick. Cut into shapes or just squares. Bake at 375F on ungreased cookie sheet for 12-15minutes. Cool. Store in airtight container. Keeps 2 weeks.
 

Boo's biscuits:
3 1/2 cup whole wheat flour
2 cup Quaker oats
1 cup milk
1/2 cup hot water
2 beef or chicken bouillon cubes
1/2 cup meat drippings
 
Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry ingredients and mix well. Press onto an ungreased cookie sheet and cut into shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven to harden. Refrigerate after baking.
 

Enjoy! I hope your dog enjoys these!
Amy

Hey everyone, sorry i havent been on alot!
Here is something special to make for valentines day!
 
Ingredients
 
1 1/4 cups all-purpose flour, plus more for parchment
3/4 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon coarse salt
5 tablespoons unsalted butter, melted
2/3 cup packed light-brown sugar
1 large egg
Cream Filling
Directions
 
Whisk together flour, cocoa powder, baking soda, and salt. Stir together butter, sugar, and egg. Add flour mixture to butter mixture, and stir until a dough forms. Divide dough in half; roll out each half between 2 sheets of lightly floured parchment to 1/8-inch thick. Transfer to baking sheets, and refrigerate until firm, about 30 minutes.
 
Preheat oven to 350 degrees with racks in upper and lower thirds. Cut out 1-, 1 1/2-, and 2-inch heart shapes, making sure you have even numbers in each size for a total of thirty-four 1-inch, thirty-four 1 1/2-inch, and twenty-eight 2-inch cookies, rerolling scraps once. Place cookies 1 inch apart on parchment-lined baking sheets, and freeze until very firm, about 15 minutes.
 
Bake until firm and fragrant, about 8 minutes for 1-inch cookies, 10 minutes for 1 1/2-inch cookies, and 12 minutes for 2-inch cookies, rotating halfway through. Let cookies cool completely on baking sheets set on wire racks. Spread or pipe (using a pastry bag and a small plain tip), filling onto bottom side of half the cookies, and sandwich with remaining cookies, pressing gently. Cookies can be stored in an airtight container at room temperature up to 1 week.
 
CREME FILLING:
 
Ingredients
 
1/2 stick unsalted butter, softened
1 1/2 cups confectioners' sugar
1/4 cup granulated sugar
2 teaspoons pure vanilla extract
1 to 2 tablespoons whole milk, if needed
Directions
 
Beat butter with a mixer on medium-high speed until light and fluffy, about 3 minutes. Reduce speed to low, and gradually add sugars, beating until thoroughly combined. Beat in vanilla. If filling is too thick to spread, beat in milk, 1 tablespoon at a time, until spreadable.
 

Enjoy! ♥